Pumpkin Fluff Dip
Oct 15th, 2008 by Jana
Dip Fruit, Cookies or whatever you like in it 
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
DIRECTIONS
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refridgerator until serving.
I made this dip last night, it was great not a spoon of it left..Thanks for the recipe.